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The must-have kitchen knife – handcraft in Japan
Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
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The wide, low frequency serrations set Shun Sora Bread Knife apart from the rest, allowing easy, smooth cutting to slice anything from tough crusts to delicate pastries
Sora uses Shun’s proprietary Composite Blade technology to bring together a VG10 cutting edge with a Japanese 420J stainless steel blade upper. This technology puts high-performance material on the cutting edge; sharpened to a 16-degree cutting angle each side