Showing all 5 resultsSorted by price: low to high
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$94.95Make sure this fitsby entering your model number.
Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
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$109.95Make sure this fitsby entering your model number.
The narrow, straight blade of the Shun Classic utility knife features 34 layers of Damascus steel cladding on each side, which surround the high-carbon VG-MAX core to combine both form and function.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
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$159.95Make sure this fitsby entering your model number.
Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.
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$154.95Make sure this fitsby entering your model number.
Shun’s premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding โ a functional feast for the eyes of any chef.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
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$369.95Make sure this fitsby entering your model number.
Three essential knives you need in your kitchen โ 8โ chef’s, 6″ utility, and 3. 5″ paring โ plus a honing steel in one sleek, convenient block.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.