Bonnie Plants German Thyme Live Herb Plants – Perennial in Zones 5 To 9, in Bouquet Garni; Aromatic Dishes, Green, (Pack…

Description

Thyme is an easy & practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, & sauces, & it is a primary component of both bouquet garni & herbs de Provence. Use it to elevate the flavor of good ole’ beef stew, too. This tiny-leaved Thyme is among the most aromatic, more So than larger-leafed varieties. You may also hear it called winter Thyme, because it is one of the most cold hardy of all the different Thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. In the warm, humid climates of zones 9 & 10 It may suffer in the summer; in zone 10 It is best to lower your expectations & just consider it a cool season annual.

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Tiny, strongly Aromatic & flavorful evergreen leaves.
Garden use: herb garden, flower border, containers.
Culinary use: in bouquet garni, Aromatic dishes.
Plant in full sun to partial shade for the Best yields.
Plant during spring & Fall.
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