Yesterday I had the honor of catering and setting a sweet baby shower dessert table in San Marcos.
My daughter was there to help me and it made for an easy-breezy set up. Unfortunately, I forgot the battery to my “good camera,” so everything was captured from my phone. I made the best of it to share the details.
Jennifer hosted about 30 women, for a lovely shower to honor the arrival of her grand-baby, Hana Grace.
When we talked about desserts, she decided to go all-mini, so the menu included
Guests enjoyed Angel Food with strawberry buttercream and fresh cut strawberries, Vanilla Velvet with peach buttercream and rose petals as decoration, Pineapple Paradise and mini Creme Brûlée, garnished with a fresh raspberry.
The lace decoration and floral H were already on the wall and table cloths were provided. As soon as my daughter and I got there, we started setting the plating and then the mini desserts. The final touches were made with placing rose petals and decorating the cake with fresh flowers and the topper I made.
This was a joy, and I was so happy and excited to be able to do this work for such a wonderful family.
