glorified hobby
welcome to the
food & recipe journal
by Milissa Takashima
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s’mores brownies
meet mili
Hi! I’m Mili (“Mil‑lee”), the author behind the Glorified Hobby food and recipe journal. Here I share personal recipes passed down from my Italian mom, dishes I’ve thoughtfully developed for the love of good food at home, and for my dessert catering business.
I’m so happy you’re here to make and bake with me!
cookies galore
New around here?
see my healthier-comfort recipes
from the archives
dessert table memories from real weddings and events,
curated by Mili’s Sweets
reader favorite
My favorite chocolate cake is made with zucchini.
My all-time favorite chocolate cake is made with zucchini. It sounds crazy, but this is my truth! I’m happy to share my beloved Chocolate Zucchini Cake recipe with you, and offer details to make it the old fashioned way, and with ingredient switch-outs for vegan and/or gluten free.
let’s work together
See what our team creates through expert wedding and event vendor services via Glorified Hobby florals.