Dulce de Leche Caramel is one of my favorite flavors to add to desserts like cakes and pastry. It’s also the easiest to make. All you need is a one-can ingredient, the right amount of time and a tool, to make the real-deal, amazing, homemade Dulce de Leche that is perfectly thick, smooth, and delicious.
Mili’s blog
Apple Pie Frittelle
With Apple Pie Frittelle, I made my Italian-American recipe-dream come true. Thought of as fry bread or rustic donuts, I make it easy, with overnight/no-knead dough, a little sugar and spice, and apple pie filling for an American twist, and the best of both worlds. This dessert is fun, absolutely delicious, and even though I’ve enjoyed frittelle my whole life, it is unique to most. I hope you enjoy this take on my roots, and this special food we make when celebrating at home.
Nonna’s legendary apple pie filling and glaze
Nonna’s legendary apple pie filling and glaze is here for the world to enjoy! Since the 1970s, my mom has been the master who perfected this recipe, wanting to make something special and very American to celebrate me – her babygirl who was born just hours before our nation’s Bicentennial. Born and raised in Italy, she figured, ‘what could be more good and American, then a homemade apple pie?!’ To be loved so much and to be linked to this amazing woman and her food is a gift.
flaky-pastry crust, for savory or dessert pies
This flaky-pastry crust for savory or dessert pie is a no-fuss, awesome-end result every time recipe, that brings total confidence to pie-baking and a memorable taste that has you coming back for more.
Matcha cheesecake and Spring florals
Matcha cheesecake and spring florals are how I helped celebrate my daughter’s 17th birthday. Beyond adding pure Matcha green tea powder for gorgeous natural flavor and color, a slight change to my typical recipe created an incredible mousse-like texture, to completely elevate cheesecake for an unforgettable result. There is no turning back – adding tofu is the key.