Let’s make a braided bread, with the same no-knead dough, and my tried and true baking method using a dutch oven. With a few small adjustments to the original recipe, you can have a lightly crisped outside and layers of super soft, pull apart bread on the inside. If you like, add a seeded or everything bagel mixture to the top. I show you how to make this beautiful thing happen.
Mili’s blog
Braciole With Sauce
Braciole with sauce is an authentic Italian dish that I’ve enjoyed on special Sundays my entire life. I’m sharing my personal recipe to make this flavorful beef rolled into individual roasts, and cooked in a simmering tomato sauce.
my favorite: cranberry-orange scones
Cranberry-orange is my all-time favorite holiday flavor combination. For years, cranberry orange scones have been one of my family’s Christmas-morning traditions. These tender, flavorful dessert-biscuits, are made with a slight outside buttery-crispness, and bright fruit flavors. Here I share with you my favorite classic scone recipe, and the ingredient switch-outs to make them gluten free and/or vegan.
easy set icing or glaze
Set icing or glaze tastes like a dream on top of scones, muffins, cakes, cookies, and pancakes. (I can go on and on.) This is a favorite way to slightly sweeten, and make a treat more delicious and lovely. This simple staple will set and firm to a soft-stiffness, so there is no smudging or mess when stacking.
cranberry orange pancakes
This morning, everyone besides the dogs and I slept-in, and cranberry-orange pancakes was the special breakfast I wanted to make for my sweethearts that were still all-snug in their beds. Orange Pancakes are topped with cranberry sauce, and a generous drizzling of orange-zest icing.