Sunday supper style Pot Roast: easy to make, and comforting. I’m so happy to share this family-favorite recipe. The goal is about getting the flavors and textures right every single time for flavorful, fall-apart beef, paired with root veggies that are perfectly tender and firm. Since the original post, I have updated the recipe to add a cup of red wine, elevating the flavor of this recipe.
Mili’s blog
Mili’s best mac salad
My best mac salad recipe was something I developed many years ago. This is a self-taught creation, based on my husband’s special request for a Hawaiian-style side-dish, to go with some of the family-cooking we do at home. When it starts to feel like summertime, or we’re hosting friends and family over – where we love to serve up a feast – this dish tends to make it to the table.
Mili’s Tzatziki Sauce and Greek Marinade for the Grill
My recipe for Greek Chicken on the grill, along with must-have Tzatziki sauce is such a favorite meal at home, that if we ever have guests over, this is typically on my list of what to make and share. These incredible flavors taste amazing with a great big salad, or fresh cut veggies. If you want to work it out the way I did for dinner last night, serve them up with naan bread, jasmine rice and grilled zucchini. I’m also sharing how the leftovers made a second meal of Greek Chicken Salad that I served for lunch at home today.
Mili’s chicken pot pie and flaky-pastry pie crust
It is comfort-food time, my friends. My chicken pot pie is made the way my family and I love to enjoy it: with a chicken breast and vegetable filling that is full of classic and fresh flavor. I top it with a flakey-pastry pie crust that comes out amazingly-perfect every time.
Celebrating COASTER in San Diego County
Mili’s Sweets was happy to work with North County Transit District of San Diego County, to help celebrate 25 years of COASTER.