This candy building-block is super easy to make. You can enjoy this just toffee as-is, make it into a Brittle, or use the finished product as an added ingredient to other desserts, like the Chocolate Toffee Crunch Cookies that I’ll be sharing next, in my handcrafted toffee recipe series. This is a naturally gluten free food, and can be made vegan.
Mili’s blog
chocolate-toffee bark
There’s something so special about Chocolate-Toffee Bark. This candy-treat is easy to make and amazing to enjoy all year round, but it always seems to make its way into our celebrations around Christmas and New Year’s. The base of this bark is naturally always gluten-free and you can get creative to sprinkle in additional toppings to make it extra-special. Although my desserts are always free of peanuts and tree nuts, yours don’t have to be. I’m sharing all the wonderful ways to make this happen, and I give the scoop on how to make this crowd-pleaser vegan too.
Chocolate Mousse and Chocolate Cream Pie with shortbread crust
All right Sweethearts. We’re on a mission to make Chocolate Mousse for the holidays! This is my little gift to you: the recipe and how to make this luscious dessert happen by creating chocolate mousse as the filling, made in a simple, three-step process. It will chill inside a shortbread pie crust to make Chocolate Cream Pie.
cherry pie: with flakey, gluten free butter crust
My love for pie runs deep and I have passed down this love to my kids. They have decided on their own that cherry pie is one of our Christmas traditions. So with this recipe, you can make this with me. I’m sharing my from-scratch cherry pie filling recipe with a step-by-step guide for making gluten free pie crust.
building a snowman pop
If there is ever a moment during a kid’s winter break, when they need a little something to do and enjoy, I have an idea. (This post is a classic and originally posted in 2015.) I came up with a…