Our family’s buttermilk biscuit recipe is an all-time favorite. There’s just as much enthusiasm for them at an everyday meal, as there is at our Thanksgiving table, where this recipe became a tradition close to twenty years ago. For us, time is well spent when we offer our love and very best homemade food. This is one of those special recipes that I’m so happy to share, along with a relevant update to my original post several years ago, so that these delicious biscuits can be made classic and alternative – with both vegan and gluten free options.
Mili’s blog
next-level, salted chocolate chip cookies
I always want an awesome baking-result, especially when it comes to putting in time to bake for my sweethearts at home. I’m a firm believer in achieving an excellent chocolate chip cookie, with the use of the best possible ingredients, in the best possible ratios. This recipe amplifies, and accentuates all cherished parts of this homemade classic, taking it to the next-level.
breezy and beautiful: tropical blossom birthday
This past weekend I hosted a gathering to surround my God-daughter with lots of love, good food, and some of her favorite people, to celebrate her 25th birthday. I would make all the desserts and decorate with tropical leaves and mixed-blossoms, creating a feel of sunny, breezy, and beautiful – inspired by this special woman and this precious time of her life.
Pumpkin Bars
Pumpkin Bars! I’m in love. I came up with this on the fly, wanting something super delish and ultra-pumpkin. The goal: pairing two incredible flavors and textures: butter shortbread and pumpkin pie custard. I’m sharing this recipe with the gluten-free option. These pumpkin bars are so good, they’re actually Thanksgiving-good.
My favorite chocolate cake is made with zucchini.
My all-time favorite chocolate cake is made with zucchini. It sounds crazy, but this is my truth! I’m happy to share my beloved Chocolate Zucchini Cake recipe with you, and offer details to make it the old fashioned way, and with ingredient switch-outs for vegan and/or gluten free.