I always want an awesome baking-result, especially when it comes to putting in time to bake for my sweethearts at home. I’m a firm believer in achieving an excellent chocolate chip cookie, with the use of the best possible ingredients, in the best possible ratios. This recipe amplifies, and accentuates all cherished parts of this homemade classic, taking it to the next-level.
Mili’s blog
breezy and beautiful: tropical blossom birthday
This past weekend I hosted a gathering to surround my God-daughter with lots of love, good food, and some of her favorite people, to celebrate her 25th birthday. I would make all the desserts and decorate with tropical leaves and mixed-blossoms, creating a feel of sunny, breezy, and beautiful – inspired by this special woman and this precious time of her life.
Pumpkin Bars
Pumpkin Bars! I’m in love. I came up with this on the fly, wanting something super delish and ultra-pumpkin. The goal: pairing two incredible flavors and textures: butter shortbread and pumpkin pie custard. I’m sharing this recipe with the gluten-free option. These pumpkin bars are so good, they’re actually Thanksgiving-good.
My favorite chocolate cake is made with zucchini.
My all-time favorite chocolate cake is made with zucchini. It sounds crazy, but this is my truth! I’m happy to share my beloved Chocolate Zucchini Cake recipe with you, and offer details to make it the old fashioned way, and with ingredient switch-outs for vegan and/or gluten free.
late-summer sunset arrangement
It was totally quiet at home when my Friday was coming to a close. I opened the shutters and the window all the way, so there was a nice breeze whispering through, and the only the light coming into the room was from the sun starting the set. I was at peace. At the same time, I was super excited to finally get my hands on the extra flowers I swooped up, to arrange just for fun, and just for me.