As soon as Spring was official, I was deep in colorful stems. I’m sharing what I designed within a weeklong streak of gorgeous blooms for bouquets and bud vases.
Mili’s blog
surprise dinner party
My daughter turned 20 on the first day of Spring. To celebrate, I pulled-off hosting a surprise dinner party for her and her friends, highlighting florals, good food, and her mom’s dessert. This was so fun! Sachi was surprised!
juicy color in fall tones
We are highlighting the photography by Bree of Parallel33 Photography, capturing our wedding floral work and install at Botanica the Venue in Oceanside, for Lexi and Ryan.
chocolate ganache: three ways
Chocolate ganache is simple and delicious, easily elevating your dessert-life with the use of prepared chocolate and a milk/cream of your choice. There are a few ways to go about chocolate ganache, and I thought it would be nice to share all three of my methods in one post: Quick One-Cup, Drizzling, and Thick Firm-Setting.
Ganache is a staple recipe I make at least once a week (especially for my dessert catering work via Mili’s Sweets). This is a naturally gluten free food that can be made vegan.
Ashley & Christopher in North Carolina
I’m truly in awe of what Karen is able to pull off! She arrived in North Carolina, sourced, created, and installed all of the wedding flowers for Ashley and Christopher at their beautiful black tie wedding in Wallace, North Carolina.