It was totally quiet at home when my Friday was coming to a close. I opened the shutters and the window all the way, so there was a nice breeze whispering through, and the only the light coming into the room was from the sun starting the set. I was at peace. At the same time, I was super excited to finally get my hands on the extra flowers I swooped up, to arrange just for fun, and just for me.
Mili’s blog
how to make baked alaska – ice cream cake
It’s hot, so let’s make something cool. It’s time to take cake and ice cream to another level, and make my favorite dessert using ‘left overs.’ I’m going to tell you about one of the easiest and most beautifully-awesome ways to put it together: Baked Alaska.
Mallory and Sebastian’s desserts at Ethereal
IIt was a joy to work with Mallory and Sebastian for their summer-wedding dessert tables and cutting-cake, set at Ethereal Open Air Resort in Escondido, California. I had the honor of catering small-batch desserts made with meticulous care and fresh details for their guests to enjoy.
dessert table “abbondanza”
I had the pleasure of working with the mother of the bride for these wedding dessert tables. Like me she was raised Italian, so we both understand the concept of “abbondanza,” or the necessity for abundance with food and dessert. Like many cultures, an important part of hosting once in a lifetime celebrations is making sure guests are comfortable with feasting to their hearts-content.
healthier banana bread and muffins
My favorite recipe for comfort food in the form of banana bread is right here! Over the years at home, I’ve played with too many of these recipes to count. Most of them were trying to be healthier-made for myself and my family. This is the first time I’ve perfected a recipe worthy of sharing, that is practically fat-free, and can also be classically, or both vegan and gluten free, and still come out better than excellent. One of the ingredient-versions is literally the best banana bread I’ve ever made. Yes! It’s that good!