Some recipes start from the bottom, and a graham cracker crust bottom is exactly where we like to be! I’m sharing my simple, tried and true graham cracker crust recipe that elevates the bottom of tarts, cheesecakes, cupcakes, brownies and more. I’m also offering the how-to along with notes to make this free of dairy or vegan.
Mili’s blog
the Noëls
So much love was poured into our family wedding. My step daughter Sammie, whom I’ve loved and cherished in my life since she was 2 and a half, and Bret, whom is the best son in law, friend and incredible man we could ever hope to join our family, were married on March 30, 2019, just down the road from were Sammie grew up.
Green. You will not lose hope with green.
My mom likes to say this phrase when she sees a lot of green. It’s so sweet, and she learned it as a little girl, growing up in Italy: “Verde. La speranza non se perde, con il verde.” Translated: “Green….
how Mili’s Sweets started
This was originally posted in January 2015. I thought I’d bump up the date and re-post on my 9th anniversary of doing business as Mili’s Sweets. My business and life have definitely changed since then! MiaBella has closed, so my business that was…
heaven, by flourless chocolate and ganache
I’m a huge fan of chocolate – the more decadent, deep and rich, the better. For a while, “Heaven, by Flourless Chocolate Cake” has been my favorite chocolate dessert and I’m so happy to share my simple recipe for this…