Boho with depth and dimension – adding life, color, and texture to update the current trend. Tiffany and Jerry gave me creative liberty to develop the design for the custom wedding cake and bride bouquet to celebrate their quaint December 2022 wedding.
The abundant bouquet was cut-short and ribbon-wrapped for easy holding, and to be placed in a vase as a beautiful centerpiece after the ceremony.
I incorporated a little of everything onto their 6″, three layer Tiramisu wedding cake.
I did a walk-in to Mayesh wholesale two days before delivery, without a pre-order to purchase what they had on-hand.
FLORAL RECIPE
fresh:
Golden Mustard Hybrid Rose from Alexandra Farms, White Majolika Cream Spray Roses, Green Bunny Tail Grass, Ruby Silk Red Grass, Bronze Hanging Amaranthus, Cream Sweet Pea
preserved:
blush Sola Flower, natural Bunny Tail, white Strawflower
A key to a boho design concept is finding a tonal-color palette, lots of layering for bouquets, and generous groupings when it comes to larger statement-arrangements. I love the highs and lows of this piece that I kept for myself at home.
I can’t wait to see their cake-cutting photos! Since I had a minute before I work on tomorrow’s wedding, I thought I’d share these details that I love so much.
Thanks for being here!
