edible centerpieces

Our tables are all set for our Thanksgiving feast. We came up with beautiful fall hues of fresh fruits and small flowers as centerpieces. Here’s a little how-to for your own edible centerpieces.

We went to our local market and picked up beautiful fresh fruits that we love, and go with the fall colors we were looking for.

Here is what we chose: Starkrimson Pears, Bouque Pears, Asian Pears, Asian Persimmons, Pomegranates, Braeburn Apples and large tangerines and cherries.

Here’s how we put them together:

We took our silver bowls and stacked from the bottom. Super simple and beautiful. We topped the fruits with cherries as the final touch.

Here’s what the larger arrangement looks like on our table for eight guests.

Here’s what the smaller piece look like on our snug table for six.

We added small arrangements with common flowers, to go with the warm tones of the fruit we chose.

Happy Thanksgiving from our family to yours!