joy in hands on creating
All in one place! At home, our favorite tradition is making and share everything on our Thanksgiving table. Here I share some of my family’s personal, tried-and-true, homemade recipes.
Recipe line up: cranberry sauce, pie crust, pie fillings (cherry, blueberry, Nonna’s legendary apple, lemon meringue), buttermilk biscuits, Rodney’s pan gravy, and beautiful flavors for table butter.
A key to my recipe development, and the handcrafted food and desserts I offer for my work and at home, is making real flavor by way of fruit-based reductions and syrups. This is a process of simply cooking-down the juices and nectars of fresh fruit or berries, and pre-made fruit-based products like champagne, wine, and even balsamic vinegar.
Fruit-based liquid + sugar + heat = reduction or syrup.
If you’re referring to this recipe post, it must mean that Thanksgiving is just around the corner, and you’re looking to make my full-proof, favorite way to make our every-Thanksgiving cranberry sauce. Enjoy this! Happy celebrating.
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