toasted coconut
Easy-breezy. How to toast coconut to top your favorite desserts.
Ingredients
- 1/2 cup sweetened coconut
Instructions
- Pre-heat your oven to 325 degrees. On a baking sheet, with a piece of parchment paper or non-stick baking mat, place the sweetened coconut in the center. Lay flat.
- Check after it has baked for 10 minutes. The edges will be very browned and the center will be hardly toasted at all. This is what you want. You're all done. Once it has cooled to the touch, toss it all together. Enjoy.
