It is time I show you how making pizza is done at our home. I’m using either our Italian master dough recipe passed-down to us by Nonna, or my simple no-knead dough recipe, with outstanding results every time. You’ll enjoy the bite of a crisped outer crust, golden bottom, satisfying air pockets throughout, an awesome texture and chew, for amazing flavor, made with any toppings you can dream-up.
Mili’s blog
Nonna’s Rapini “Stufate”
Nonna is sharing her simple, one-pot recipe for cooking Rapini (or Broccoli Rabe), with an end result that is tender and full of flavor. “Stufate” is a slang term for the authentic Italian method of stewing stubborn or bitter leafy-vegetable greens like rapini, turnip, mustard, or just about any type of greens you would like to cook.
easy ice cream upgrades
Ice cream is my family’s all-time favorite dessert. We regularly go out for premium flavors, and keep our freezer stocked, all year around. It’s fun, and our special little-something to look forward to. Ice cream shops are a great experience, and grocery stores have decent options, but nothing compares to the easy ice cream upgrades we can make at home with plain/base vanilla or chocolate, to be totally transformed into fancy, super-awesome flavors that are beyond-premium.
Italian cucumber-tomato salad
Cucumber-Tomato salad takes me back to my childhood days, and is something I love to eat all the summer-time. The simple, pure-Italian flavor is so good and refreshing. Pair this with crusty bread, and a meal is served. In the heat of the summers growing up, when I was always spending time with my Italian family, we would pick freshness from the garden, and make a great big salad for lunch, because it was just too hot to cook.
fruit cobbler
Fruit Cobbler is one of my favorite ways to bake with fruit, especially in the summertime when stone fruit is fresh and abundant. The super soft-and-tender crumb inside, paired with a crisp bake on the outside, make for an awesome taste and texture. This dessert can be made with just about any fresh fruit or berry you can dream-up, to do all of the work for just a touch of sweetness and a bunch of wonderful flavor. My recipe is simple to put together, is naturally egg-free, and I share ways to make this classic recipe, gluten free, or vegan.