There was a time when graham crackers were a mandatory part of s’mores. Since replacing them with freshly-baked chocolate chip cookies, there is no turning back. I made Campfire Cookies as a surprise-treat for my sweethearts. They are not going to…
Mili’s blog
easy breezy meringue topping
Vanilla meringue is one of those unique dessert toppings that tastes so lovely and simply made. It is not too sweet, but ultra light and fluffy. It looks beautiful. It’s easy to make. We need it for Lemon Meringue pies and cakes. Bonus: we get to use a kitchen torch!
taste the rainbow: vegan vanilla cupcake recipe
I debuted the Vegan Rainbow cupcake for my Mili’s Sweets business in 2015, and it has been a hit ever since! This is a simple and a fun way to make a very colorful and tasty cake, without the use of eggs or dairy. My inspiration was my sweet little girl’s birthday request. She wanted one of her best friends to enjoy the cake (whom is allergic to eggs and tree nuts), so I figured I’d give it a try to color my favorite vegan-vanilla cake recipe.
beyond brittle
I’m taking this old-school candy to a whole new level! You are going to love how simple this is to make – with an end result that is both delicious and beautiful. I’m sharing how to make the best, basic…
the first days & our grand opening
Please note that this post is from 2015 and Mili’s Sweets is no longer at retail with MiaBella. The owners and my friends, the Clow family, decided to close their doors and we have since left the location in 2018….