Our sweet boy had his First Holy Communion. It was definitely one of those best, big-moments that we will never forget. There was so much joy in this day, that I could post a hundred photos of smiling faces. Instead, I’ll focus on some of the details for our small celebration at home.
Mili’s blog
sweet, summertime drinks
It’s (still) officially Summer, and by the heat, you can feel it. I’m hanging on to the good stuff, by using the ingredients around me. It’s time to cool-down with some fruity and refreshing summertime drinks that your friends and family…
campfire cookies – s’mores with fresh baked chocolate chip cookies
There was a time when graham crackers were a mandatory part of s’mores. Since replacing them with freshly-baked chocolate chip cookies, there is no turning back. I made Campfire Cookies as a surprise-treat for my sweethearts. They are not going to…
easy breezy meringue topping
Vanilla meringue is one of those unique dessert toppings that tastes so lovely and simply made. It is not too sweet, but ultra light and fluffy. It looks beautiful. It’s easy to make. We need it for Lemon Meringue pies and cakes. Bonus: we get to use a kitchen torch!
taste the rainbow: vegan vanilla cupcake recipe
I debuted the Vegan Rainbow cupcake for my Mili’s Sweets business in 2015, and it has been a hit ever since! This is a simple and a fun way to make a very colorful and tasty cake, without the use of eggs or dairy. My inspiration was my sweet little girl’s birthday request. She wanted one of her best friends to enjoy the cake (whom is allergic to eggs and tree nuts), so I figured I’d give it a try to color my favorite vegan-vanilla cake recipe.