I debuted the Vegan Rainbow cupcake for my Mili’s Sweets business in 2015, and it has been a hit ever since! This is a simple and a fun way to make a very colorful and tasty cake, without the use of eggs or dairy. My inspiration was my sweet little girl’s birthday request. She wanted one of her best friends to enjoy the cake (whom is allergic to eggs and tree nuts), so I figured I’d give it a try to color my favorite vegan-vanilla cake recipe.
Mili’s blog
beyond brittle
I’m taking this old-school candy to a whole new level! You are going to love how simple this is to make – with an end result that is both delicious and beautiful. I’m sharing how to make the best, basic…
the first days & our grand opening
Please note that this post is from 2015 and Mili’s Sweets is no longer at retail with MiaBella. The owners and my friends, the Clow family, decided to close their doors and we have since left the location in 2018….
just a purple lollipop
Valentine’s Day reminds me of a purple lollipop. This is one of my favorite stories from childhood that I have shared a bunch of times with my kids and never let my brother forget. Before Kindergarten, I had never heard of…
vintage circus
Years ago I was asked to cater and set a birthday party for two sweet cousins, celebrating their first birthday together. The theme: vintage circus. I’m sharing all the details for decorating, setting, labeling and catering the dessert table. This…