Chocolate ganache is simple and delicious, easily elevating your dessert-life with the use of prepared chocolate and a milk/cream of your choice. There are a few ways to go about chocolate ganache, and I thought it would be nice to share all three of my methods in one post: Quick One-Cup, Drizzling, and Thick Firm-Setting.
Ganache is a staple recipe I make at least once a week (especially for my dessert catering work via Mili’s Sweets). This is a naturally gluten free food that can be made vegan.