joy in hands on creating
Laurie and Oliver traveled from Hawaii to plan their San Diego-destination wedding at Ethereal Gardens.
Together we created custom flavors for an unstacked, three wedding cake display, alongside a dessert table to enjoy with their family and friends.
Roasted “ceci” are a snack enjoyed since ancient-times – a tradition that was passed to me from my Italian grandmother. Especially during Lent, my Nonna would open my hand and place these crunchy, little snacks from her apron pocket. This food is a beloved childhood memory. I’m honoring my roots and this tradition by sharing the classic recipe preparation, as well as notes for adding never-bored-of flavors.
My daughter absolutely loves Chai flavors. With her in mind, I created ways of using my chai spice-blend recipes into desserts, snacks, and for making a beautiful Chai latte at home.
I am sharing two spice-variation recipes. Classic Chai is unsweetened and more savory. Vanilla-Chai has a hint of sweetness and vanilla flavor, while maintaining the smooth and warm-tones of this spice combination.
Romance at Rancho Guejito Vineyard, with Evelyn and Eric.
I’m sharing details from the work our team fulfilled for Jazlyn and Steven at Tivoli – with wedding floral installation by Glorified Hobby, plus cake and dessert catering by Mili’s Sweets.
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