Classic royal icing calls for meringue powder, containing eggs as a main ingredient. I did a little research, and tweaked the moisture levels to find a nice flow. I wanted to take a moment and share this recipe so that others can enjoy a vegan alternative that doesn’t compromise on taste, or the ability to set dry to the touch.
Mili’s blog
abundantly-full dessert table
We were so happy to cater an abundantly-full dessert table at Green Gables in San Marcos. I’m sharing the menu and details of our dessert catering work – for and with our bride, Tiffanie.
boho with depth and dimension
Boho with depth and dimension – adding life, color, and texture to update the current trend. Tiffany and Jerry gave me creative liberty to develop the design for the custom wedding cake and bride bouquet to celebrate their quaint December 2022 wedding.
joyful Thanksgiving
I’m sharing some of the joyful Thanksgiving florals and pies I created, to kickstart our holiday season with a full spread for family at home.
love for Jessica & Adam
Abundant love & care went into our work for Jessica and Adam’s wedding at The Darlington House in La Jolla. We were their florist via Glorified Hobby, and dessert caterer via Mili’s Sweets.