Making Taralli: traditional Italian pretzels with Nonna, is a gift and part of our culture that we hold dear at home. I’m sharing our passed-down recipe, using simple, naturally-vegan ingredients for a crispy outside, and deliciously-flakey center. Taralli tastes like home and happy memories.
Mili’s blog
winter wedding white and blues
Wedding white and blues were on display, when we fulfilled both dessert catering and full-scale florist services, at Tivoli in Fallbrook on the last Thursday of 2022. venue: Tivoli . florist: Glorified Hobby . dessert catering: Mili’s Sweets Reception tabletops…
my no-peanut butter cookie
With my no-peanut butter cookie recipe, peanuts are replaced with any smooth seed or nut butter loved most – without compromise on taste or texture for this beloved classic.
vegan royal icing
Classic royal icing calls for meringue powder, containing eggs as a main ingredient. I did a little research, and tweaked the moisture levels to find a nice flow. I wanted to take a moment and share this recipe so that others can enjoy a vegan alternative that doesn’t compromise on taste, or the ability to set dry to the touch.
abundantly-full dessert table
We were so happy to cater an abundantly-full dessert table at Green Gables in San Marcos. I’m sharing the menu and details of our dessert catering work – for and with our bride, Tiffanie.