Romance at Rancho Guejito Vineyard, with Evelyn and Eric.
Evelyn and I worked together for their custom wedding cakes. This couple is a joy, and I love the photos of their day!
photography: Ashleigh Long Photography
venue: Rancho Guejito Vineyard
wedding cakes: Mili’s Sweets
makeup: Alexis the Stylist
hair: Ivy Upstyles
florist: Moonlight Floral Co
The couple ordered a wedding cake display with two separated tiers – a three layer 8″ and a three-layer 6″, made gluten free with layers of Vanilla Velvet and Red Velvet, covered in a smooth + rib buttercream finish.
Also delivered to the venue for them was a matching individual/smash cake in their flavors to take-home and enjoy.
It was a busy day of wedding fulfillment as I delivered their cakes before heading over to Fallbrook a wedding dessert table and cake set-up. The venue team was able to put the cakes in the fridge and the florists decorated our cakes after the table was prepared.
Matching the hues of their gorgeous florals, the cakes were decimated with ranunculus, lisianthus, and anemone.
I cannot deal with how cute they are for their cake cutting.
Love these captured-moments!
I had the pleasure of catering their rehearsal dinner cake as well. They picked up a vegan and gluten free 8″ two layer Double Dutch cake. I was concentrating on production, and didn’t have a moment to take photos of this particular cake or their mini cake.
I’m so grateful for how beautifully the photographer captured this day, and that the couple and photographer could share these images with me, so I can share them here.
This example of beautiful happiness is why I love working as a wedding vendor. xox
