Skip to content

About
Blog
Portfolio

home
all recipes
Blog

catering archives
food memories

sunflower seed butter cookie

my not peanut butter cookie

blog

Dessert Recipes
Holiday Cooking
What’s for Dinner

join me on YouTube

Watch the Latest

work with Mili

dessert catering
florist services

Super easy and beautiful berry compote: two cups o

Super easy and beautiful berry compote: two cups of fresh or frozen berries, cooked down with 1/3 cup of organic sugar to make it vegan friendly.
I’ll pour this onto a warm cake layer, or allow it to cool before folding into scones.
In this mix: raspberries, blackberries, and blueberries. ❤️💜💙
#recipes #berrycompote

Brownies: deep, dark, decadent. 🤎🤎🤎 My latest cho

Brownies: deep, dark, decadent. 🤎🤎🤎
My latest chocolate-lovers post, shares this classic and rich method, with the slight crinkle top - the way it should be. My recipe is updated to the same way I make them for dessert catering via @milis_sweets.#brownies #recipe #smallbatch #chocolate

Flourless Chocolate Cake & Brownies The original

Flourless Chocolate Cake & Brownies
The original recipe post from 2014 is still in constant rotation for my @milis_sweets catering work. Here you can learn how I make it happen as gorgeous torte, cake, cupcakes, or as cut brownies. 🤎🤎🤎recipe link in bio 😘#flourless #chocolate #cake #brownies #recipe

Chocolate Ganache, to drip, drizzle, pool, or firm

Chocolate Ganache, to drip, drizzle, pool, or firm-set. Link in bio to my recipe and pro-tips for three different methods.#chocolatelovers #ganache #recipes

Today’s late-lunch with Nonna, served with a slice

Today’s late-lunch with Nonna, served with a slice of crusty bread & leftovers for later.
❤️💛💜💚
+ I can rinsed chickpeas
+ 1 cup prepped quinoa
Chopped:
+ 1/2 cucumber
+ 12 grape tomatoes
+ 1 carrot chopped
+ 2 sweet peppers
+ 1 sliver of red onion
+ 1 handful Italian parsley
Topped & Tossed:
extra virgin olive oil, red wine vinegar, coarse salt
😘😘
#lunch #salad #glorifiedhobbyrecipes

Growing up, Rapini “stufate” was always my favorit

Growing up, Rapini “stufate” was always my favorite way for this bitter green - it lifts me up!
A few years back, Nonna’s loving hands showed us the way. Link to the recipe on glorifiedhobby.com, and see our quick YouTube video. 🤌😘😘#italianfood #rapini #heritagecooking
with @nonna.is.home

Tuna: Italian-style. I’m featuring “healthier comf

Tuna: Italian-style. I’m featuring “healthier comfort” recipes on the blog - as I think more about ingredients to help make us feel good at home.Find this simple recipe in the bio-link, or at glorifiedhobby.com.#tuna #recipes #italianstyle

Taralli: This simple recipe and its perfect pretze

Taralli: This simple recipe and its perfect pretzel texture are woven into my DNA and family life, lovingly passed down to me and to my children. Words can hardly express what a gift it is to have so much love, joy, and tenderness wrapped up in this tradition. Here, I’m sharing little glimpses of how I’ve captured this recipe gift and togetherness over the last handful of years.I thank God for the treasure of my precious Mom.
💝💝💝 May it be a happy and blessed Epiphany.Recipe posted via the link in bio and to the blog at glorifiedhobby.com.with the best: @nonna.is.home#taralli #recipes #tradition

Privacy Policy
Disclosure

© 2026 glorified hobby · Theme by 17th Avenue

home
blog
recipes
dessert catering archive

What are you looking for?

Search for: