It is comfort-food time, my friends. My chicken pot pie is made the way my family and I love to enjoy it: with a chicken breast and vegetable filling that is full of classic and fresh flavor. I top it with a flakey-pastry pie crust that comes out amazingly-perfect every time.
Mili’s blog
Celebrating COASTER in San Diego County
Mili’s Sweets was happy to work with North County Transit District of San Diego County, to help celebrate 25 years of COASTER.
cherries on classic vanilla bean cheesecake
Cherries on classic vanilla cheesecake is what’s happening for dessert this weekend! At home, we’re celebrating the first weekend of February with a kick-off for love to my Valentines, and kicking off Super Bowl Sunday with friends and family that I absolutely must make dessert for. It’s all good stuff.
chocolate toffee crunch cookies
Here’s the deal, my friends: A couple months ago I posted “Next Level” Salted Chocolate Chip Cookies, and today, this recipe for Chocolate Toffee Crunch Cookies is absolutely a level above that next-level! We have all the goodness of that original, with some slight modifications, and the addition of easy-breezy handcrafted toffee and chopped pretzels. The crunch, nuttiness, flavor, snap, chew all combined, has my family and friends calling it “the best chocolate chip cookie ever.” You can take it from them, or see what we’re raving about by making them with me. In my notes, I share how to make this recipe dairy free and gluten free.
just toffee, and for brittle
This candy building-block is super easy to make. You can enjoy this just toffee as-is, make it into a Brittle, or use the finished product as an added ingredient to other desserts, like the Chocolate Toffee Crunch Cookies that I’ll be sharing next, in my handcrafted toffee recipe series. This is a naturally gluten free food, and can be made vegan.