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for the love of pie

It’s always making pie-season at home. Click around to see all of the personal recipes I share for the love of pie.

  • tips for our tradition: Nonna’s Apple Pie
  • classic pie crust
  • Nonna’s legendary apple pie filling and glaze
  • chocolate mousse pie on shortbread crus
  • pumpkin pie bars
  • blueberry pie fill
  • cherry pie filling
  • with Nonna: apple pie frittelle
  • blueberry tartlets
  • allgluten free cherry pie
  • pumpkin pie filling
  • flaky, gluten free pie crust
  • torched meringue
  • lemon meringue pie
  • Mili's chicken pot pie with flakey crust
    chicken pot pie
  • shortbread crust
  • flakey-pastry pie crust recipe
    all butter crust for sweet or savory pies
  • classic, egg-free shortbread
  • apple pie filling in tartlets
  • flakey-pastry pie crust recipe
    open blueberry pie

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Cream cheese adds structure and stability to whipp Cream cheese adds structure and stability to whipped cream, giving you a frosting that pipes beautifully, holds its shape, and has a smooth, creamy texture without being “too sweet.” This is one of my go-to recipes for both cake fillings and toppings for @milis_sweets.In my latest recipe post on glorifiedhobby.com (link in bio) you’ll find versions for vanilla, chocolate, berry, and sugar-free (naturally sweet).#frosting #whippedcreamcheese #glorifiedhobby #recipes
Updated the food journal site, so you can feel the Updated the food journal site, so you can feel the heart behind the recipes I’m sharing. 😘😘visit glorifiedhobby.com for more#glorifiedhobby #recipes #foodjournal
Wilted Swiss Chard. With a touch of avocado oil, Wilted Swiss Chard. With a touch of avocado oil, sauted a handful of salted and cut grape tomatoes, a couple chopped garlic cloves, added cleaned green chard separated from the stems. Plus about a 1/2 cup water and a tablespoon of double concentrated tube tomato paste. Cooked for about 15 minutes, tasted the chard was tender, added red pepper flakes, a drizzle of good olive oil, and another pinch of salt. Love whipping up this kind of food. So flavorful. My momma taught me. ❤️❤️❤️#swisschard #wilted #saute #recipes
bright, fresh, and crisp: fresh chickpeas are fun bright, fresh, and crisp: fresh chickpeas are fun to eat💚💚💚Found in the fresh vegetable section of many grocery stores near me in San Diego county - they are in season. Eaten raw, young chickpea/garbanzo bean legume pods have 1-2 seeds each. You simply wash, pop out of the shell, and pop the seed into your mouth. Pods are trashed or put into compost. Amazing just as they are, or added into a salad. with @nonna.is.home #snack #seeds #pods #fresh #chickpeas
S’mores Brownies - with layers of graham cracker c S’mores Brownies - with layers of graham cracker crust, decadent brownie, a quick one cup chocolate ganache, and oven toasted mallows. 🤎🤎🤎I’m bouncing around my recipes at glorifiedhobby.com. #smores #glorifiedhobbyrecipes #recipes #homebaking brownies
baby’s first cake recipe is made naturally sweet - baby’s first cake recipe is made naturally sweet - and helped make for a best core memory at home this weekend. 💕#recipe #sugarfree #baby #firstbirthday #glorifiedhobbyrecipes
a good graham cracker crust is a must. Here I make a good graham cracker crust is a must. Here I make 3 batches for a sheet pan. This is on my weekly baking schedule for cheesecake, pies, s’mores, and more. 🤍🤍🤍Recipe featured in bio, and on my recipe journal at glorifiedhobby.com. #recipe #grahamcrackercrust #baking #crust
vegan rainbow cupcake recipe - a fun classic from vegan rainbow cupcake recipe - a fun classic from my posted recipes 🌈 on glorifiedhobby.com.#cupcakes #vegan #recipe #rainbow

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