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baby’s first cake recipe is made naturally sweet -

baby’s first cake recipe is made naturally sweet - and helped make for a best core memory at home this weekend. 💕#recipe #sugarfree #baby #firstbirthday #glorifiedhobbyrecipes

a good graham cracker crust is a must. Here I make

a good graham cracker crust is a must. Here I make 3 batches for a sheet pan. This is on my weekly baking schedule for cheesecake, pies, s’mores, and more.
🤍🤍🤍
Recipe featured in bio, and on my recipe journal at glorifiedhobby.com.#recipe #grahamcrackercrust #baking #crust

vegan rainbow cupcake recipe - a fun classic from

vegan rainbow cupcake recipe - a fun classic from my posted recipes 🌈 on glorifiedhobby.com.#cupcakes #vegan #recipe #rainbow

Super easy and beautiful berry compote: two cups o

Super easy and beautiful berry compote: two cups of fresh or frozen berries, cooked down with 1/3 cup of organic sugar to make it vegan friendly.
I’ll pour this onto a warm cake layer, or allow it to cool before folding into scones.
In this mix: raspberries, blackberries, and blueberries. ❤️💜💙
#recipes #berrycompote

Brownies: deep, dark, decadent. 🤎🤎🤎 My latest cho

Brownies: deep, dark, decadent. 🤎🤎🤎
My latest chocolate-lovers post, shares this classic and rich method, with the slight crinkle top - the way it should be. My recipe is updated to the same way I make them for dessert catering via @milis_sweets.#brownies #recipe #smallbatch #chocolate

Flourless Chocolate Cake & Brownies The original

Flourless Chocolate Cake & Brownies
The original recipe post from 2014 is still in constant rotation for my @milis_sweets catering work. Here you can learn how I make it happen as gorgeous torte, cake, cupcakes, or as cut brownies. 🤎🤎🤎recipe link in bio 😘#flourless #chocolate #cake #brownies #recipe

Chocolate Ganache, to drip, drizzle, pool, or firm

Chocolate Ganache, to drip, drizzle, pool, or firm-set. Link in bio to my recipe and pro-tips for three different methods.#chocolatelovers #ganache #recipes

Today’s late-lunch with Nonna, served with a slice

Today’s late-lunch with Nonna, served with a slice of crusty bread & leftovers for later.
❤️💛💜💚
+ I can rinsed chickpeas
+ 1 cup prepped quinoa
Chopped:
+ 1/2 cucumber
+ 12 grape tomatoes
+ 1 carrot chopped
+ 2 sweet peppers
+ 1 sliver of red onion
+ 1 handful Italian parsley
Topped & Tossed:
extra virgin olive oil, red wine vinegar, coarse salt
😘😘
#lunch #salad #glorifiedhobbyrecipes

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