Roasted “ceci” are a snack enjoyed since ancient-times – a tradition that was passed to me from my Italian grandmother. Especially during Lent, my Nonna would open my hand and place these crunchy, little snacks from her apron pocket. This food is a beloved childhood memory. I’m honoring my roots and this tradition by sharing the classic recipe preparation, as well as notes for adding never-bored-of flavors.
Chai & Vanilla-Chai spice blends
My daughter absolutely loves Chai flavors. With her in mind, I created ways of using my chai spice-blend recipes into desserts, snacks, and for making a beautiful Chai latte at home.
I am sharing two spice-variation recipes. Classic Chai is unsweetened and more savory. Vanilla-Chai has a hint of sweetness and vanilla flavor, while maintaining the smooth and warm-tones of this spice combination.
Romance at Rancho Guejito Vineyard
Romance at Rancho Guejito Vineyard, with Evelyn and Eric.
blushing boho
I’m sharing details from the work our team fulfilled for Jazlyn and Steven at Tivoli – with wedding floral installation by Glorified Hobby, plus cake and dessert catering by Mili’s Sweets.
making Taralli: traditional Italian pretzels with Nonna
Making Taralli: traditional Italian pretzels with Nonna, is a gift and part of our culture that we hold dear at home. I’m sharing our passed-down recipe, using simple, naturally-vegan ingredients for a crispy outside, and deliciously-flakey center. Taralli tastes like home and happy memories.
winter wedding white and blues
Wedding white and blues were on display, when we fulfilled both dessert catering and full-scale florist services, at Tivoli in Fallbrook on the last Thursday of 2022. venue: Tivoli . florist: Glorified Hobby . dessert catering: Mili’s Sweets Reception tabletops…
my no-peanut butter cookie
With my no-peanut butter cookie recipe, peanuts are replaced with any smooth seed or nut butter loved most – without compromise on taste or texture for this beloved classic.
vegan royal icing
Classic royal icing calls for meringue powder, containing eggs as a main ingredient. I did a little research, and tweaked the moisture levels to find a nice flow. I wanted to take a moment and share this recipe so that others can enjoy a vegan alternative that doesn’t compromise on taste, or the ability to set dry to the touch.
abundantly-full dessert table
We were so happy to cater an abundantly-full dessert table at Green Gables in San Marcos. I’m sharing the menu and details of our dessert catering work – for and with our bride, Tiffanie.
boho with depth and dimension
Boho with depth and dimension – adding life, color, and texture to update the current trend. Tiffany and Jerry gave me creative liberty to develop the design for the custom wedding cake and bride bouquet to celebrate their quaint December 2022 wedding.
joyful Thanksgiving
I’m sharing some of the joyful Thanksgiving florals and pies I created, to kickstart our holiday season with a full spread for family at home.
love for Jessica & Adam
Abundant love & care went into our work for Jessica and Adam’s wedding at The Darlington House in La Jolla. We were their florist via Glorified Hobby, and dessert caterer via Mili’s Sweets.