welcome to Mili’s food and recipe journal
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Italian Ricotta Cheesecake
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cookies galore
behind the food & recipes
Hi there.
I’m Mili (“Mill-ee”). This is my food journal, sharing personal recipes I’ve carefully developed from my home kitchen – for the love of good food, use in my professional dessert catering business (Mili’s Sweets) or while learning heritage-cooking from my precious Italian mother. I’m so happy you’re here!
reader favorite
My favorite chocolate cake is made with zucchini.
My all-time favorite chocolate cake is made with zucchini. It sounds crazy, but this is my truth! I’m happy to share my beloved Chocolate Zucchini Cake recipe with you, and offer details to make it the old fashioned way, and with ingredient switch-outs for vegan and/or gluten free.
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